Breckenridge Distillery Colorful Colorado
Recipe by Billie Keithley, Liquid Chef at Breckenridge Distillery
METHOD
*Add more honey or citrus to your taste.
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Recipe by Billie Keithley, Liquid Chef at Breckenridge Distillery
- 2 oz Breckenridge XO Cognac finished Whiskey
- ΒΌ oz lemon juice
- 2 tsp honey
- 3 peach slices (skin peeled)
- 4 mint leaves
METHOD
- Muddle peach slices in a shaker or other vessel, add mint, honey, lemon juice, Breckenridge XO Cognac finished Whiskey and ice
- Shake and strain over ice
- Garnish mint bouquet, peach slice, and edible flower
*Add more honey or citrus to your taste.
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