If you don't like egg nog, chances are you've never had well-made egg nog. The flavors in this Coalition Whiskey 100% estate-grown Rye finished in Pauillac Barriques barrels pair nicely with the wintry baking spices, creating layers of flavor. Try making it a week or more ahead and refrigerating to see how nicely the flavors come together with a little age.
Coalition Whiskey Egg Nog
INGREDIENTS
METHOD
Coalition Whiskey Egg Nog
INGREDIENTS
- 6 ounces of Coalition Whiskey finished in Pauillac barrels
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 ounces orange liqueur
- 12 ounces milk
- 8 ounces heavy cream
- Garnish: Grated nutmeg and star anise
METHOD
- Blend the eggs for 1 minute
- Add the sugar and nutmeg, allspice, cloves, and cinnamon, and blend for an additional 30 seconds
- Now add Coalition Whiskey and orange liqueur, and blend for another 30 seconds
- Add the milk and cream and blend 1 minute more
- Cover and refrigerate
- Portion out 4 ounces of eggnog into a teacup
