Dry January is over for another year, so it’s about time we break out the cocktails again!
Whether you’re looking for a new recipe to try out with your friends this weekend, or a little twist on your classic cocktail to relax with, look no further. We're back with the team at Balcones to provide you with some delicious alternatives to some of the best-loved cocktails out there, so keep an eye out every Thursday for the latest.
Single and Sour
INGREDIENTS
METHOD
Dry shake (without ice) lemon juice, egg white and syrup. Add the single malt and ice, then shake. Strain into chilled cocktail glass and garnish with bitters.
Whether you’re looking for a new recipe to try out with your friends this weekend, or a little twist on your classic cocktail to relax with, look no further. We're back with the team at Balcones to provide you with some delicious alternatives to some of the best-loved cocktails out there, so keep an eye out every Thursday for the latest.
Single and Sour
INGREDIENTS
- 2 oz Balcones “1” Texas Single Malt
- ¾ oz lemon juice
- ½ oz Rich demerara
- ½ oz egg white
- Glass: Cocktail
METHOD
Dry shake (without ice) lemon juice, egg white and syrup. Add the single malt and ice, then shake. Strain into chilled cocktail glass and garnish with bitters.
