Frey Ranch Distillery has announced the release of a limited-edition Frey Ranch 100% Wheat Whiskey Single Barrel. The expression is bottled at cask strength and made with 100% soft white winter wheat grown exclusively on the Frey Ranch farm.
“Our slow grown grains are at the core of who we are as an American Whiskey brand, so we’ll continue to experiment with different mashbills that showcase the high quality and unique flavor profiles of these single grain variations. Frey Ranch 100% Wheat Whiskey Single Barrel is the first cask strength release from our Single Grain Series, and we’re looking forward to sharing this with the whiskey community,” said co-founder and whiskey farmer Colby Frey.
The ABV ranges depending on the barrel used, with the weakest bottled at 58.4% ABV (116.8 proof) and the strongest at 67.2% ABV (134.4 proof). They were aged between six years and two months, to seven years and eight months.
The producers have described the expression as having aromas of butterscotch, butter cream frosting and custard, with notes of birthday cake and milk chocolate on the palete .
The bottling is another example of the brand’s commitment to grain and farming-centric production. The winter wheat is cultivated by Whiskey Farmer Colby Frey during the farm’s annual whiskey harvest.
Frey Ranch’s latest release is available at an SRRP of $114 for a 750ml bottle.
“Our slow grown grains are at the core of who we are as an American Whiskey brand, so we’ll continue to experiment with different mashbills that showcase the high quality and unique flavor profiles of these single grain variations. Frey Ranch 100% Wheat Whiskey Single Barrel is the first cask strength release from our Single Grain Series, and we’re looking forward to sharing this with the whiskey community,” said co-founder and whiskey farmer Colby Frey.
The ABV ranges depending on the barrel used, with the weakest bottled at 58.4% ABV (116.8 proof) and the strongest at 67.2% ABV (134.4 proof). They were aged between six years and two months, to seven years and eight months.
The producers have described the expression as having aromas of butterscotch, butter cream frosting and custard, with notes of birthday cake and milk chocolate on the palete .
The bottling is another example of the brand’s commitment to grain and farming-centric production. The winter wheat is cultivated by Whiskey Farmer Colby Frey during the farm’s annual whiskey harvest.
Frey Ranch’s latest release is available at an SRRP of $114 for a 750ml bottle.
