This week’s Friday cocktail club is coming to you with a real classic, something that every whiskey lover should have in their repertoire. Whether you’re planning for a gathering or just looking for the perfect whiskey accompaniment to your relaxed evening at home, we’re here for you.
It’s Manhattan time and the team at Michter’s have provided us with a smooth operator of a recipe, using the brand’s US*1 Bourbon. All you need is the following ingredients and you’re raring to go!
As always, we love to see your cocktail creations, so be sure to tag @americanwhiskeymag and @michterswhiskey on Instagram to join the festivities.
Michter's US*1 Bourbon Manhattan
Michter’s US*1 Bourbon Manhattan
INGREDIENTS
- 2 oz. Michter’s US*1 Bourbon
- ½ oz. Punt e Mes vermouth
- 4 dashes Abbott’s Bitters
- 1 dash Regan’s Bitters (orange)
- 1 barspoon apricot brandy
- Glass: Coupe
- Garnish: Orange Peel
METHOD
- Build ingredients in mixing glass
- Stir to proper temperature and dilution
- Serve up in your coupe glass
- Garnish with orange peel
