If you can get through reading today’s Friday Cocktail Club recipe without humming a certain Harry Style’s hit then I salute you, and the next round is on me.
As summer is upon us the team at American Whiskey thought it was fitting to bring forth a refreshing little number from the makers of Redemption, perfect for gatherings or to be enjoyed out on the deck during those long summer evenings.
As always, enjoy responsibly and tag us in your finished Julep on social media!
Watermelon, Sugar, Rye
INGREDIENTS
METHOD
WATERMELON HONEY SYRUP METHOD:
As summer is upon us the team at American Whiskey thought it was fitting to bring forth a refreshing little number from the makers of Redemption, perfect for gatherings or to be enjoyed out on the deck during those long summer evenings.
As always, enjoy responsibly and tag us in your finished Julep on social media!
Watermelon, Sugar, Rye
INGREDIENTS
- 1.5 parts Redemption High Rye Bourbon
- 1.5 parts salted watermelon-honey syrup
- ½ part lemon juice 2 parts tonic water
- Glass: Collins
- Garnish: Mint
METHOD
- Shake all ingredients with ice, strain into a Collins glass and top up with tonic water
- Garnish with a watermelon radish slice and a mint bushel
WATERMELON HONEY SYRUP METHOD:
- Blend 1 cup Watermelon Purée (Perfect Puree or Real Ingredients) with 1 cup honey simple syrup
- Add 2 teaspoons Malden salt and stir to dissolve
- Cool in the refrigerator
- Keeps for 1 month.
