Step away from your desk because it’s finally the weekend and we’re back with Friday Cocktail Club!
This week the team at Bib & Tucker have stepped up with a fruity treat that is sure to make you feel full of the joys of summer; think fresh fruit salad, summer sunshine and, of course, Bourbon.
The cocktail takes inspiration from its namesake Fanny Farmer’s cookbooks that came out in the 1890s, emblematic of American home cooking at the time.
As always, enjoy responsibly and tag us in your finished Julep on social media!
Fanny Farmer's Fruitcake from Bib & Tucker
Fanny Farmer's Fruitcake
INGREDIENTS
METHOD
Stir all ingredients together in a mixing glass with ice. Strain into a chilled coup or martini glass to serve and garnish with a dried apricot or orange twist.
This week the team at Bib & Tucker have stepped up with a fruity treat that is sure to make you feel full of the joys of summer; think fresh fruit salad, summer sunshine and, of course, Bourbon.
The cocktail takes inspiration from its namesake Fanny Farmer’s cookbooks that came out in the 1890s, emblematic of American home cooking at the time.
As always, enjoy responsibly and tag us in your finished Julep on social media!
Fanny Farmer's Fruitcake from Bib & TuckerFanny Farmer's Fruitcake
INGREDIENTS
- 2 oz Bib & Tucker 6–Year Bourbon
- .75 oz Lillet Blanc
- .5 oz Apricot Liqueur
- 2 dashes Peach Bitters
- Glass: Coupe or Martini
- Garnish: Dried Apricot
METHOD
Stir all ingredients together in a mixing glass with ice. Strain into a chilled coup or martini glass to serve and garnish with a dried apricot or orange twist.
