“I know mixologists, professional and amateur alike, will have fun with Maple Bourbon Cream,” says Bryan Smith, Hard Truth Distilling Co. Master Distiller. “But I encourage everyone to start out drinking it neat or over ice to really understand and appreciate it because there is a lot going on in that bottle.”
Try it in coffee next, and then level up with this simple Bourbon Ball martini cocktail recipe.
Hard Truth Bourbon Ball Martini Recipe
- 4 oz. Hard Truth Maple Bourbon Cream
- 2 bar spoons chocolate syrup
- chocolate syrup drizzle
METHOD
- Drizzle inside of a coupe glass with chocolate syrup and set aside
- Add Hard Truth Maple Bourbon Cream and chocolate syrup to ice-filled bar shaker
- Cover, and shake to chill
- Strain into prepared coupe glass and serve