Recipe courtesy New Riff Distilling, Newport, Ky.
INGREDIENTS
- 1 ½ oz Martinellis Apple Cider
- 2 oz New Riff Kentucky straight Bourbon
- ½ oz cinnamon sugar simple syrup
- ¼ lemon juice
- ¼ oz Bragg apple cider vinegar
- ¼ oz bourbon maple syrup
- ¼ oz REAL brand apple syrup
METHOD
Shake and strain into a highball filled with ice and half rimmed with Maple Syrup Cinnamon Sugar, and garnish with dehydrated Apple disc.
CINNAMON SUGAR METHOD
Mix equal parts Cinnamon sugar and boiling water, stir to combine, then let it cool.