Milam & Greene Port Rye Blackberry Bramble

INGREDIENTS
1.5 oz of Milam & Greene Port Cask finished Rye

• 6 or 7 ripe blackberries

• 1 oz simple syrup

• 1 oz ginger beer or sparkling water

• 1 cup of ice (preferably pebble)

• Sprig of mint

METHOD
Muddle at least 5 blackberries and simple syrup gently in your serving glass, pour in rye whiskey and add half a cup of ice and stir for 20 seconds until some ice has melted

• Add additional blackberries and ice, top with ginger beer or sparkling water for a less sweet preference and garnish with mint

Milam & Greene Triple Cask Elderflower Sour

INGREDIENTS
1.5 oz Milam & Greene Triple Cask Bourbon

• 1 oz of elderflower syrup

• .5 oz of fresh squeezed lemon juice

• 2 oz of sparkling water

• Lemon wheel

METHOD
Combine bourbon, syrup, and lemon juice in a shaker tin with ice and shake for at least 30 seconds

• Pour liquid over fresh ice in serving glass and top with sparkling water

• Garnish with lemon wheel and enjoy!

Milam & Greene Triple Cask Ginger Peach Smash

INGREDIENTS
1.5 oz Milam & Greene Triple Cask Bourbon

• 2 sprigs of mint (one for garnish)

• 3 small peach slices peeled –1 peach slice unpeeled (garnish)

• 5 oz lemon juice

• .75 oz ginger simple syrup

METHOD
Mash mint and peeled peach slices with ginger simple syrup and lemon juice in a shaker

• Add ice and bourbon

• Shake for 10 seconds and strain into serving glass with fresh ice

• Add garnish and enjoy