Sweet Potato Pyre
Recipe courtesy New Riff Distilling, Newport, Ky.
INGREDIENTS
METHOD
Half rim Graham cracker crumbs on a nick and nora glass, garnish with jumbo torched mellow slice floating in glass.
SWEET POTATO SIMPLE SYRUP METHOD
Mix one can of sweet potatoes (strained juices) with 2 cups of Demerara Simple syrup and one bottle of Cognac, add to blender, blend then strain through chenois.
Recipe courtesy New Riff Distilling, Newport, Ky.
INGREDIENTS
- 1 oz New Riff Kentucky Straight Rye
- 3/4 oz Cocchi Sweet Vermouth
- 1 ½ oz spiced sweet potato cognac (sweet potato simple + cognac)
- ¼ oz Orahovac Walnut Liqueur
- ½ oz Demerara simple syrup
- 1 dash angostura bitters
- 1 dash Peychaud’s Bitters
METHOD
Half rim Graham cracker crumbs on a nick and nora glass, garnish with jumbo torched mellow slice floating in glass.
SWEET POTATO SIMPLE SYRUP METHOD
Mix one can of sweet potatoes (strained juices) with 2 cups of Demerara Simple syrup and one bottle of Cognac, add to blender, blend then strain through chenois.
