Talnua Distillery in Arvada, Colorado is bringing an Irish-style single pot still whiskey to the American whiskey landscape.



Run For the Roses Whiskey Sour
INGREDIENTS

• 2oz Talnua Heritage Selection Whiskey

• 3/4oz Fresh Squeezed Orange Juice

• 1/2oz Fresh Squeezed Lemon Juice

• 1/2oz Honey Syrup

• 2 bar spoons of rosewater

• Egg White

• Garnish: Angostura bitters

METHOD

• Combine all ingredients into a shaker tin, shake without ice until frothy (approx. 20 seconds)

• Add ice and shake for another 20 seconds

• Strain into a coupe glass

• Garnish with a few drops of Angostura bitters

Lemon Espresso Old Fashioned
INGREDIENTS

• 2 oz Talnua Continuum Cask Whiskey

• 1/2 oz simple syrup

• 7 dashes Angostura bitters

• 1/2 tsp dark roast coffee

• 2 lemon peels

• Glass: Rocks

METHOD

• Combine all ingredients in stir glass

• Express 2 lemon peels into stir glass and drop in

• Add ice and stir for 20 seconds

• Fine strain with cheesecloth into rocks glass

• Express lemon peel over glass and drop in