The Thorn

The Thorn

Cocktails | 22 Feb 2018 | Issue 1 | By Christopher Coates

  • Share to:
Ingredients

  • 50ml Four Roses Single Barrel

  • 15ml Amaro Nardini

  • 10ml vanilla sugar syrup

  • 2 dashes ‘Aztec’ chocolate bitters

  • 6 large mint leaves



Method
Build in a julep tin over crushed ice, taking time to muddle the mint leaves, and churn well with a spoon before topping with more crushed ice.

Garnish
Serve with a straw and garnish with a mint sprig.

Four Roses Single Barrel 100% Proof
This high-strength expression from Four Roses is one of those key bottles that no Bourbon lover’s whiskey shelf should ever be without. Waxy wine gums and plums accompany rich spice and maple syrup.
  • Share to:

Join The Community

Our Magazine

Subscribe Now

Subscriptions for American Whiskey
Magazine are available in print and digital

The Benefits

6 print editions per annum

Home delivery

Subscribe Now

paragraph publishing ltd.   Copyright © 2024 all rights reserved.   Website by Acora One

Consent Preferences