The release has been created using the brand’s own unique “Baby Jane” corn, claimed by the producers to be the first nationally-available bourbon made using a proprietary heirloom corn.

The release has been aged between four and six years, and is proofed at 91 (45.5% ABV). The producers have described the expression as having aromas of honeycomb, cream soda and salty air, with notes of Strawberries n’ Creme Taffy, Café au Lait and salted caramel on the palate.

Around 15,000 cases will be available in total, and can be purchased nationwide from this month at an SRP of $50 per 750ml bottle.

Head distiller Sienna Jevremov commented: “Our mantra in developing Baby Jane, both the corn and the whiskey, has been ‘obsessed from start to finish’. With this whiskey, we wanted to break the perception that truly distinctive bottles with special stories have to be cost prohibitive to the point that you’re afraid to open them. Baby Jane pushes the boundaries of what raw ingredients can deliver and sets a new standard for go-to sipping bourbons.”