Nose

Charred shiitake mushroom collects on the nose. Oriental spice dvelops and enchanting herbal notes of fennel.

Palate

Warm, mixed grains dance across the palate. Second sip dissects between caramel and dark honey. Allspice gains depth, partnered with a black cherry. Toast.

Finish

Toasted oak lingers until the whip of spice, now cayenne.

Comment

You can feel this whiskey’s backbone, ask for more.