Nose

Puffed pastry and vanilla wafer. A distinct allspice and saffron aroma for a collection of spices. Cedar wood with touches of dill. Slight floral.

Palate

Warm gingerbread latte with whips of nutmeg and dill. Flat root beer underlay twists to distinct roasted nuts. Vanilla wafer.

Finish

Finishes with a layer of char wood and ginger. Tingle of cinnamon candy then dissipates quickly.

Comment

Even with a low proof, I would suggest an ice block.