Nose

Light golden-brown sugar. Floral aromas of apple blossom and honeysuckle. Mandarin orange tucked underneath a sprinkle of clove.

Palate

Lively ginger and white pepper. Earthy wet stone and black tea underneath the spices. Sweet macadamia veils over the oak.

Finish

Oak for days and then shifts to dried fruit and herbs. Lingers.

Comment

Flavors carry through with persistence on the finish.