Nose

Bing cherries in simple syrup. Savory aroma of barbecue sauce and yeasty medallion rolls. Fools you when it returns to brown sugar.

Palate

Oak tannins speak up, conveying wood sugar. Savory flavors continue until the earthy hayand- leather twist. Dark fruits of date and fig.

Finish

Char embers build on the smoky finish. Flavors do not deny the earthy nish, but the fruit dissipates.

Comment

Add a few drops of water or a block of ice to release the fruit notes.