Nose

Banana and caramel leap with toasted breadcrumbs. Floral notes of hibiscus and herbal sage. Golden apple and grits. Dill.

Palate

Oak tannins take this to a spicy height, dominating over the sweetness, yet honeycomb can be detected. Cinnamon and cayenne for days.

Finish

finish builds on the tongue in a spicy cascade. Lingers with the oak and caramel.

Comment

Rye is for spice lovers and this gem kicks it all in for a truly wild ride.