Nose

Fresh dill and vanilla wafer with a white pepper frame. Honeyed granola with warm baking spice. Juicy, deep peach tones relay at the end.

Palate

Rich mouthfeel of brown sugar and pepper. Chewy texture extends to caramel and walnut before rounding out to a darker fruit such as plum.

Finish

Joyfully complex and balanced. Finish goes for days and lays a foundation of oak and sweetness.

Comment

What a rye should be, decadent and spicy while celebrating dill tones and oak overtures.