Nose

Intense golden-brown sugar and drizzles of maple syrup. A unique floral rose water. Macadamia nuts and damp tea leaves.

Palate

Caramel, milk chocolate and cassis. Nice touch of oak that follows oriental spices.

Finish

Firm tannins that eventually break into almond and honey. Soft spice caresses the tongue as the oak returns.

Comment

Gutsy tannins and full-bodied, layers of flavors that speak one at a time.