Nose

Bright oak and smoke with a caramel glaze. Light allspice and clove. Stone fruits and touches of butterscotch.Palate: Caramel and oak tannins, then spicy blend of black pepper and cinnamon that heats up just right. Dense blackberry combo with dates and fig.

Palate

Caramel and oak tannins, then spicy blend of black pepper and cinnamon that heats up just right. Dense blackberry combo with dates and fig.

Finish

Delightful tingle that does not overbear but lengthens with time, finishing dry and sweet.

Comment

Traditional Bourbon flavor to enjoy on the rocks, or neat… spice is just the right tingle to tantalize.