Nose

Rich brown sugar and golden raisin. Crunchy biscotti with pistachio. Fruit compote rises around a French toast frame. Splashes of light ginger.

Palate

Wood sugar and vanilla bean surround the palate, pause for a bit of a spicy jump to cinnamon and wasabi.

Finish

Shorter finish with a few cereal tones and oak. Spices settle into paprika and hints of herbal cascade of sage.

Comment

Quite a spicy spike that leans into the oak’s earthiness.