Nose

Prunes and herbal cardamom build a unique aroma. Biscuit and root beer trail alongside the malty notes. Slight must.

Palate

Ginger ale permeates before giving way to the herbal oregano and malt. Graham crackers with touches of honey. Cherry topper.

Finish

Black pepper rests directly on the center of the tongue with oak astringency.

Comment

Quick-changing format from the herbs to the pepper, secretive reveal.